"This bright and refreshing salad could not be easier to toss together and makes a fantastic side dish for taco night. Crisp jicama and juicy-sweet oranges make for quite the dream-team."
Yield: Serves 4 (serving size: about 3/4 cup)
Ingredients
1 1/2 tablespoons lime juice
1 1/2 tablespoons olive oil
1 teaspoon honey
1/4 teaspoon kosher salt
1 1/2 cups orange sections
1 1/2 cups julienne-cut peeled jicama
1/4 cup fresh cilantro leaves
2 tablespoons pepitas (toasted pumpkinseed kernels)
How to Make It
Combine first 4 ingredients in a large bowl. Add orange and jicama; toss. Top with cilantro and pepitas.
By: Robin Bashinsky,
CookingLight
Photo: Jennifer Causey; Styling: Lindsey Lower
Photo: Jennifer Causey; Styling: Lindsey Lower