Serving and preparing healthy meals and snacks for your family begins with the items you stock in your kitchen. Keeping a supply of wholesome staples in your pantry and fridge will cut down on the need for takeout food and visits to local restaurants and fast food establishments. Additionally, preparing more meals and snacks at home can foster good lifelong eating habits.
Cereals
Most packaged breakfast cereals are made from refined grains and are loaded with added sugars. Choose cereals that contain 6 or fewer grams of sugar and at least 5 grams of fiber per serving.
Hot cereals:
Chips & Crackers
Healthful snacks can include chips and crackers if the products you choose are made from whole grains and are not made with a lot of extra oil or sugar. Pair them with healthful dips (see below) or low-fat string cheese for a healthful snack.
Cookies & Bars
Soft and chewy, crispy, or filled, everyone loves cookies. Try to stick with “healthy cookie criteria”: 140 calories or less and 12 grams of sugar or less per serving, based on the Nutrition Facts Panel. Limit serving size to one, two, or three depending on size or brand. As for bars, look for ones that have fewer than 7 grams of sugar per serving, and have some fiber and protein to help keep you satisfied.
Nuts & Seeds
Pantry Protein Sources
Whole Grains
Pantry Produce
Dips
Adults and kids alike love to dip! Try store-bought hummus or make your own; serve with baby carrots or whole-wheat pita bread wedges. Create dips out of low-fat Greek yogurt. Blend plain Greek yogurt with low-fat ranch dressing or a teaspoon of salt-free seasoning mix as a dip for veggies or whole-grain crackers. For sliced apples, pears, or other cubes of fruit, blend fat-free Greek yogurt with vanilla extract and a dash of cinnamon.
Dairy
In recent years, nutrition professionals have been moving away from recommending nonfat or skim milk dairy products. The reason? Fat helps you feel satisfied. In addition, removing the fat from dairy products increases the amount of carbohydrates per serving. We suggest sticking with low-fat dairy, so you get fewer calories than regular, but still have some fat so they digest more slowly.
Ready-to-Eat Fruits & Vegetables
Fish, Poultry, Meat, & Soy
Creating a Family-friendly Pantry